Easy Overnight Oats with Peanut Butter and Berries

Since oats digest slowly, this breakfast can help you keep your energy up and your blood sugar levels stable. Soy milk and peanut butter add plenty of protein to support tired muscles. The finishing touch of fresh fruit provides inflammation-fighting antioxidants.

This recipe can easily be doubled, tripled, or more to make multiple servings for several days. You can find 16-ounce jars with lids at most grocery stores.

This recipe is: dairy free, vegan

Start to finish: 12 hours

Serves 1

Ingredients:

• ½ cup rolled oats*
• ¾ cup unsweetened soy milk*
• 1 tablespoon chia seeds (optional)
• 1 tablespoon peanut butter,* plus more for serving
• Fresh fruit for serving (such as ½ cup blueberries*)

In a jar or small bowl with a lid, combine the oats, soy milk, chia seeds (if using), and peanut butter. Mix well, cover with a lid, and place in the refrigerator overnight or for at least 8 hours.

When ready to enjoy, remove the lid, stir, and top with more peanut butter and fresh fruit.

Note: If you don’t like or can’t have peanut butter, try it with another nut or nut-free butter.

Nutrition per serving: 411 calories; 16 g fat (0 g saturated fat); 0 mg cholesterol; 143 mg sodium; 58 g carbohydrate; 10 g fiber; 16 g sugar (2 g added sugar); 16 g protein.

Price per serving: About $2.04

*WIC-eligible ingredient

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