Easy Tuna Poke Bowls Recipe
It’s easy to see why poke bowls are having a moment—they’re refreshing and loaded with healthy flavors and textures.
This Hawaiian favorite usually features marinated raw fresh fish, and though it’s perfectly delicious the authentic way, we use high-quality jarred tuna in these bowls so you don’t have to worry about finding and preparing sushi-grade fish. The tuna contains inflammation-fighting omega-3 fatty acids, and the fresh veggies and fruit add nutrients and fiber.
Tossing the rice with vinegar and a touch of sesame oil gives it extra flavor. The simple sauce brings the whole thing together; use more or less Sriracha based on how spicy you like it.
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